There’s nothing quite like a meal bowl, filled with the goodness of whole grains, pulses, and roasted vegetables. The flavors of Morocco—spice, lemons, and olives—shine through in this easy, nutritious bowl. It’s perfect for meal prep—prepare this vegan, gluten-free recipe and pack it up for several healthy meals all week long. Or serve it for your next family meal as a one-dish wonder.
Recipe adapted from Sharon Palmer, Plant-Powered Dietitian