Liven up your fall menu with this delicious and creative apple salad.
In small bowl, cover dried cherries and dried cranberries with hot water. Let stand while cutting apples.
Cut apples into 8 wedges and cut each wedge into 4 pieces. Place pieces in large bowl.
Drain liquid from cherries and cranberries (save to drink or flavor drinking water), and add cherries and cranberries to large bowl. Add walnuts and yogurt and stir until well coated. Serve immediately.