New American Plate Challenge

Baked Apple Chips

Weekly Recipe
Serves 8
Cook Time
2h 0m

The perfect snack to take on-the-go.  Enjoy this savory and sweet snack for an afternoon snack, post exercise pick-me-up, or when your sweet tooth has shown up.


  • 4
    large apples, any variety
  • 2 Teaspoons
    ground cinnamon
  • 1 Tablespoon
    granulated sugar


  1. Slice apples horizontally into very thin rounds, using a sharp knife or mandolin (remove any seeds that do not fall out as you cut). Lay the slices in a single layer on parchment paper, and sprinkle lightly with the cinnamon sugar (combined). Bake at 250°F for 1 hour, flip slices, and bake for an additional hour (2 hours total). Chips will continue to crisp up as they cool.

Nutrition: Per serving: 60 calories, 17 g carbohydrate, 3 g dietary fiber, 0 g total fat, 0 g protein, 0 mg sodium


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