The perfect snack to take on-the-go. Enjoy this savory and sweet snack for an afternoon snack, post exercise pick-me-up, or when your sweet tooth has shown up.
Slice apples horizontally into very thin rounds, using a sharp knife or mandolin (remove any seeds that do not fall out as you cut). Lay the slices in a single layer on parchment paper, and sprinkle lightly with the cinnamon sugar (combined). Bake at 250°F for 1 hour, flip slices, and bake for an additional hour (2 hours total). Chips will continue to crisp up as they cool.