Create this flavorful bowl recipes for or lunch or dinner. Sweet and savory join with the right amount of crunch for a satisfying NAP-approved meal.
Recipe from Walnuts.org
Preheat oven to 350° F.
For walnuts preparation: In a small bowl, combine honey and walnuts. Spread the honey coated walnuts on a parchment-lined baking sheet. Bake for 15 minutes, tossing occasionally. Remove from oven and set aside.
For sauce: In a small saucepan, heat one tablespoon of olive oil over low heat. Add the garlic and cook for about 4 minutes. Add honey and cook about 2 minutes more, or until lightly browned. Add the soy sauce and cook for about 4-5 minutes, until slightly reduced. Add 2 tablespoons of lemon juice, sir, and remove from heat. Set aside.
In a large skillet, heat 1 tablespoon of olive oil until warm. Add the broccoli and cook for about 5 minutes, stirring occasionally.
Add the shrimp and cook until pink and fully cooked, about 5-6 minutes.
Toss with the honey soy sauce and walnuts. Serve over rice, sprinkled with cilantro.