Try these lightly salted, crispy kale chips to satisfy your urge for crunchy chips. It’s a great way to introduce yourself to kale – or to get picky eaters to try healthy greens.
Remove ribs from kale and cut leaves into large chip-sized pieces. Add the olive oil and toss thoroughly to coat.
Lay the pieces out in single layer on a baking sheet and sprinkle with salt and black pepper. Bake at 250°F for about 30 minutes, or until crispy.