This salsa shows how pears are good in savory dishes as well as desserts. Boost your energy levels by choosing this delicious salsa instead of calorie-laden dips.
In medium mixing bowl add jicama, lime juice, salt and garlic. Using fork, mix to combine.
Peel, core and cut pear into 1/4-inch cubes. Add to bowl with mint and cilantro, gently mixing to distribute them evenly.
Serve salsa within 4 hours, chilled or cool.