This salad is perfect for the cooler months, when pomegranate and avocados are at their best but can be delicious year-around. Combined with hearty greens and pecan—it’s like a meal in one. Pair it with a veggie-rich soup for a simple easy meal.
Combine quinoa, pomegranate, pecans, avocado, greens, and basil in a medium bowl.
In a small bowl, whisk together lime juice, oil, pomegranate molasses, garlic, black pepper, and sea salt.
Pour dressing over salad, combine well and serve immediately.