This vegetarian entrée features hearty brown rice and colorful bell peppers, corn, tomatoes and black beans. Beans and brown rice are full of fiber, potassium, folate and iron. Cumin, turmeric and chilies add a depth of unique flavor to this classic pairing.
In medium pot, heat oil over medium high heat. Add peppers, onion and garlic and sauté for about 4 minutes.
Stir in broth, rice, cumin and turmeric. Bring to boil. Reduce heat, cover and simmer for 45-50 minute or until rice is tender (do not stir during this time). Then gently stir in beans, corn, chiles and tomatoes. Heat through and let stand 5 minutes. Season to taste with salt and pepper and serve.