Whip up a delicious one-dish meal full of flavor and color! Aromatic spices tantalize your tastebuds and colorful, fiber-packed vegetables make this an attractive dish to set before your family or guests.
Bring water to a boil and add brown rice noodles, cooking according to package (about 4 minutes). Do not overcook. Rinse, drain and set aside.
Meanwhile, heat sesame oil in a large skillet or wok and sauté pepper, mushrooms and tofu for 5 minutes over medium heat.
Add garlic, ginger, curry paste, turmeric, and cumin and stir to combine.
Stir in soy sauce, coconut milk, and peanut butter and combine well.
Add mustard greens on top of pan and cook for 2 - 3 minutes. Stir in cooked, drained noodles, and cook just until noodles are heated through and greens are barely wilted (1 – 2 minutes).
Garnish noodles with green onions, cilantro and peanuts.
Divide into bowls and serve immediately.